arge bowl combine pumpkin puree, maple syrup, orange juice, and almond
n the powdered sugar and maple flavoring. Beat with a wooden
Put the maple syrup in the water in
In a small saucepan bring maple syrup and butter to a boil over medium heat.
Boil for 3 minutes, stirring constantly.
Cool to room temperature.
Whisk in cream.
Store in the refrigerator.
For Maple Bars: In saucepan scald milk.<
ot, dip the donuts into Maple Glaze, then into bacon pieces
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
iking.
Serve the taco bar family style, immediately.
*For
Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.
nd sugar.
Add the maple syrup; stir in the eggs
olling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick
elted butter, brown sugar, and maple syrup.
Spoon the mixture
Several hours before making bread, chop walnuts and add to maple syrup.
Let stand or soak overnight in refrigerator. Preheat oven to 350\u00b0.
Combine sugar, egg, milk and biscuit mix. Beat at high speed for 30 seconds.
Stir in nut mixture and pour into 2 well-greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool before slicing.
Yields 2 loaves.
lended. Add heavy cream and maple flavoring. Stir well to combine
Set oven to 350 degrees F (oven rack set to bottom).
Sprinkle the chopped nuts over the pie crust.
In a large bowl whisk together the maple syrup, brown sugar, eggs, white sugar, melted butter, flour and vanilla.
Pour the filling over nuts and crust (do not mix).
Bake for about 50-60 minutes, or until filling is set and slightly puffed.
Transfer to a rack and cool completely.
Delicious!
Bake sweet potatoes until tender. Let cool slightly, peel.
Mash with salt, butter, and maple syrup.
Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency.
Stir in dark brown sugar, maple syrup, and salt. Bring mixture
Combine apples, water, maple syrup, cinnamon stick, and nutmeg in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Remove cinnamon stick and season with salt. Blend with an immersion blender to the desired consistency.
Preheat oven to 400 degrees F (200 degrees C).
Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
Melt together maple syrup and butter in a