Easy Maple-Proofed Pizza Dough For One - cooking recipe

Ingredients

3/4 cup warm water
2 teaspoons active dry yeast
1/4 teaspoon maple syrup
1 tablespoon olive oil
1/8 teaspoon kosher salt
1/2 cup whole wheat flour
1 1/3 cups unbleached all-purpose flour

Preparation

Put the maple syrup in the water in a large bowl and dissolve the yeast in it. Let it proof for 10-15 minutes or until nice and foamy.
Add the oil and salt.
Knead the flours in until nice and elasticy, about 5 minutes.
Loosely cover with parchment paper or a dish towel and let rise for 20-30 minutes.
Simply roll out into a 10\" pie plate greased with cooking spray or a little olive oil. I suggest poking some holes into the dough with a fork after rolling out, then baking for 7-8 minutes at 400\u00b0F Then add your sauce, cheese, toppings, etc. and bake for another 10-20 minutes depending on how much you put on it, then turn on the broiler for 5 minutes for a nice crispy crust and top.