Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
Into a large, heavy-bottomed pan, mix
In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy).
In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste.
Serve as a side dish or for a refreshing salad for lunch or dinner!
Enjoy with family and friends.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
carrot, salt and pepper in a dutch oven, cover with water
br>Place cleaned mushrooms in a large roaster and set aside
In a gigantic bowl, combine first 5
PREHEAT OVEN to 350 degrees.
CREAM butter and sugars.
ADD eggs, baking powder, soda and salt.
ADD flour and oats.
MIX in the \"everything\" ingredients.
PAT into three 8 by12-inch baking pans.
BAKE at 350 degrees for about 30 minutes.
In a large skillet, cook ground beef until light brown; drain, leaving in skillet.
Sprinkle beef with salt and pepper.
On top of ground beef, layer half each of the cheese, celery, olives and noodles.
Repeat.
Blend tomatoes, sauce mix from main dish mix and chili powder.
Stir in water.
Pour tomato mixture on noodles in skillet.
Heat to boiling.
Reduce heat, cover and simmer until noodles are tender, about 10 minutes.
Serves 6.
Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.
To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.
Rim glasses with brown sugar.
Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
Serve over ice.
-quart oven-proof dish.
In a frypan, brown the ground
Put 4 slices cubed bread on bottom of a greased 9 x 13-inch Pyrex dish.
Add chicken mixture.
Top with 4 slices of cubed bread.
Mix eggs and half and half cream.
Pour over casserole. Let stand, covered in refrigerator, overnight.
Next day, spread soup over mixture.
Top with grated Cheddar cheese.
Bake at 350\u00b0 for 1 hour.
Serve immediately.
Serves 10.
Cook and stir ground beef in skillet until light brown. Drain.
Sprinkle beef with salt and pepper. Layer half each of cheese, celery, olives and half of the noodles from main dish package on beef.
Repeat.
One or even 2 days ahead, cover roast with water and bring to a boil.
Add all remaining ingredients, except green peppers; simmer for 3 hours.
Cool overnight for best results to slice; layer meat in shallow pan. Pour juice over meat.
Add more garlic salt and soy sauce.
liced) and laying them on a single layer on baking sheets
FOR THE POTATO SALAD: Cook 10
.
Butter a 13 x 9-inch baking dish.
Place