Beef Au Jus(My Favorite Party Dish) - cooking recipe

Ingredients

1 large roast for a crowd or 1 small rolled roast (sirloin tip preferred)
1 stalk celery, diced
1 medium onion, chopped
1 tsp. garlic salt
1 bay leaf
2 Tbsp. soy sauce
2 medium green peppers, parboiled
salt and pepper to taste

Preparation

One or even 2 days ahead, cover roast with water and bring to a boil.
Add all remaining ingredients, except green peppers; simmer for 3 hours.
Cool overnight for best results to slice; layer meat in shallow pan. Pour juice over meat.
Add more garlic salt and soy sauce.