emon juice into the lentil mixture; shape into patties.
Spread bread
For the Lentil Cakes:.
Submerge lentils in
Soak lentils overnight, drain.
Boil, steam or microwave the potato. Mash with no additions.
Mix all ingredients together and form into small or medium sized patties.If the mixture is too dry add some extra milk. If it is too wet then add some extra rice flour or sprinkle in a small amount of psyllium husks.
Heat the oil in a non-stick pan and cook slowly until done on each side.
These can be made into small balls and deep fried as an appetizer. Serve with a spicy sauce or sweet chilli sauce.
Cook lentils in a large pot of boiling water for 10-12 minutes or until tender. Drain.
Heat half of the oil in a large frypan over medium heat. Add onions and cook until brown and soft. Add brown sugar and water. Stir to combine. Cook for 2 minutes. Cool.
Place lentils, onion, carrot, breadcrumbs, flour, eggs and spices in a large bowl. Mix well and shape into patties.
Heat remaining oil in a non-stick frypan over medium heat. Cook patties for 5 minutes on each side or until golden. Drain on absorbent paper. Makes 18 patties.
readcrumbs.
Shape mixture into patties (makes about 8); toss in
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
sp-sized spoonfuls of the lentil mixture, spacing them well apart
f the breadcrumbs. Shape lentil mixture into four patties. Meanwhile combine remaining
olander.
To complete the lentil salad: In large bowl, toss
readcrumbs and egg to the lentil mix and mix until well
Mix together the lentils& the egg.
Add enough cracker crumbs to make the mixture stick together.
(The amount can vary with weather conditions.) Drop the lentil mixture by tablespoonsful into a hot skillet with just enough oil to keep the patties from sticking.
Cook until the edges of the patties are brown and crispy.
Serve as is.
Or perhaps with egg gravy and mashed potatoes.
Also makes a great sandwich.
Dredge turkey patties in flour.
Slowly saute in margarine or oil.
While cooking, mix together and bring to a boil vegetable soup mix, can of tomatoes, water and yolkless noodles.
Serve on platter topped with turkey patties.
Garnish with sprigs of parsley.
up breadcrumbs. Shape into 12 patties. Coat in remaining breadcrumbs, shaking
et hands, shape into 4 patties, or flatened balls.
Lightly
eat that well.
Form patties about the size of your
Pan fry Chicken Patties on both sides until slightly golden/browned in oil. Cover a bit to cook through.
Spray baking dish with cooking spray, and add a drizzle of oil, add patties in single layer.
Spread with spaghetti sauce and then cheese.
Bake at 400, until cheese is melted. Can broil when almost melted to get slightly golden.
Serve over spaghetti!
weet potato mixture. Shape into patties.
Heat 2 tablespoons oil
.
Spread the red lentil filling evenly over the pastry
Mix well and form into patties.
Fill a 1/4 measuring cup with mixture to use as a mold and then flatten slightly.
Place patties on a baking tray and bake at 400\u00b0 for 15 to 20 minutes.
Serve with a gravy.
cutting board.
Shape patties & flatten to 3/4 in