*If you like more lemon flavor, add some lemon extract to lemon juice.
5 minutes. .
Allow the lemon squares to cool completely.
Sprinkle
cup flour, lemon juice, baking powder, and lemon zest together in
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
utter, softened.
**NOTE:Original recipe used 1 T canola oil
ou wish. Cut into 25 squares. MAKE SURE YOU SHARE! :].
Place all the ingredients except the gelatin into the top of a double boiler.
Stir in the sugar and mix until it is totally dissolved. This should take about 20 minutes and the curd should have thickened up.
If it hasn't put the gelatin in a bowl and add some of the hot curd to it. Stir well then add the rest of the curd to the bowl mix until this thickens up.
You can store this in jam jars in the fridge or use in a recipe. I'm going to use this in Chef Joey's Vegan Lemon Squares.
Bon Appetit!
n the salad. Add more lemon juice if you want the
Gradually add sugar to butter in large bowl.
Cream on medium speed until light and fluffy.
Add eggs, one at a time, beating well after each.
At low speed add flour and lemon juice.
Pour batter into greased jelly roll pan.
Mark off 20 squares.
Place heaping teaspoonful of filling in center of squares.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool; sift confectioners sugar on top.
Cut into squares.
Cream butter; gradually add sugar.
Cream until light and fluffy.
Add eggs one at a time and beat well after each addition. Add lemon juice; then mix in flour gradually and well.
Pour into greased jellyroll pan.
Mark batter into 24 squares and place some filling in each square.
Bake at 350\u00b0 for 20 minutes.
Remove. When cool, sprinkle with powdered sugar after you've cut into 24 squares.
Set oven at 350\u00b0.
Gradually add sugar to margarine in large mixer bowl, creaming at medium speed of mixer until light and fluffy.
At medium speed, add eggs 1 at a time, beating well after each.
At low speed, add flour and lemon juice.
Pour batter into well-greased 15 x 10 x 1-inch jelly roll pan.
Mark off into 24 squares.
Place 1 heaping tablespoonful of filling in center of each square.
Bake 45 to 50 minutes.
While warm, sift confectioners sugar over cake.
Cut into squares.
Yields 24 squares
Cream butter and sugar.
Add eggs one at a time.
Mix well. Add flour and lemon juice.
Mix well.
Grease jelly roll pan well and spread batter with a knife.
With knife, cut through batter to make 24 squares.
Place a generous tablespoon of fruit on each square and bake at 350\u00b0 for 35 to 40 minutes.
When done, sprinkle with 10x powdered sugar and let cool.
Cut squares again.
I use two different fruits, making 12 of each.
aper, overlapping two sides for easy removal.
Melt butter in
up sugar, egg substitute, lemon juice,, lemon peel and baking powder until
oss the fries with the lemon zest, juice, salt, and pepper
granulated sugar, remaining flour, lemon zest and lemon juice in a bowl
Cream butter and sugar.
Add eggs, one at a time.
Add lemon juice.
Slowly add flour, mixing well.
Pour batter into greased cookie sheet and mark off into squares.
Put a tablespoon of pie filling in each square.
Bake at 350\u00b0 for 40 minutes.
Sprinkle powdered sugar over top when cool.
Heat oven to 350\u00b0.
Mix flour, margarine and powdered sugar. Press into ungreased square pan, 8 x 8 x 2-inch or 9 x 9 x 2 inch. Build up 1/2 inch edges.
Bake 20 minutes.
Beat remaining ingredients until light and fluffy, about 3 minutes.
Pour over hot crust.
Bake until no indentation remains when lightly touched in center, about 25 minutes.
Cool, cut into 1 1/2 inch squares. Recipe can be doubled to fit 9 x 13 x 2-inch pan.
Do not double this recipe. For more pungent lemon flavor, add one
teaspoons of lemon rind,Juice 3 tablespoons lemon juice. In a