Easy Lemon Freeze - cooking recipe

Ingredients

3 tablespoons butter or 3 tablespoons margarine
2 tablespoons sugar
1 cup garham cracker crumb
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 (250 g) package lemon pie filling, singel pie format
1/2 cup lemon juice
1 1/2 cups whipped cream or 1 1/2 cups Cool Whip, Thawed

Preparation

Preheat oven to 375F . Line an 8x8-inch baking dish with parchment paper, overlapping two sides for easy removal.
Melt butter in small saucepan. Stir in sugar and crumbs. Reserve 1 tablespoons for garnish. Pat crumbs on bottom of prepared bakng dish.
Bake in preheated oven for 5 minutes.
Prepeare lemon pie filling as per package directions and let cool.
Combine pie filling, sweetened condensed milk and lemon juice in a medium bowl. Mix until smooth.
Spread into prepared pan. Top with whipped cream and reserved crumbs.
Freeze 3 hours. Cut into squares. If desired, garnish with lemon slices before serving.