reheat oven to 350. Roast sweet potatoes, uncovered, until soft, about
Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
Simply combine semi-sweet chocolate with sweetened condensed milk.
Heat the mixture on top of stove or in microwave, stirring frequently, just until chocolate is melted and mixture can be thoroughly combined.
Remove chocolate from heat and stir in your choice of nuts, raisins or cereal.
Drop by teaspoon on waxed paper and let set until firm.
May be stored in covered bowl, box or tin for up to 2 weeks at room temperature.
Cook vegetables 2 minutes and add water chestnuts and green pepper.
Cook until crisp and add Sweet-N-Sour Sauce.
he ham, then top with sweet potatoes. Sprinkle a little bit
Blend all ingredients in large mixer bowl; beat 4 minutes at medium speed.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 30 minutes or until cake springs back when lightly pressed.
(Do not underbake.)
Cool in pans for 15 minutes; remove and cool on racks.
Fill with Easy Coconut-Pecan Filling.
Cook vegetables 2 minutes and add water chestnuts and green pepper.
Cook until crisp and add Sweet-N-Sour Sauce.
Vegetables should be finely cut.
Combine chicken broth, sweet potatoes, carrots and onion in a large pan.
Bring to boil.
Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender.
Add butter and garlic over medium heat.
Stirring constantly, cook 8 minutes
Stir in orange juice, cream and salt and peppers.
Return to low heat, cook 10 minutes or until heated through.
Bake sweet potatoes until tender. Let cool slightly, peel.
Mash with salt, butter, and maple syrup.
Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency.
ixture aside.
For the kugel: Cook the egg noodles in
rust. If you use my Easy Vegan Spelt Pie Crust you
prinkle on top of kugel.
Cover kugel with foil and bake
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
or 12 tartlets).
DIFFICULTY: Easy.
MAKE AHEAD AND STORAGE
aking dish. I transfer the kugel to a foil-lined baking
elt the marmalade& make it easy to mix)-- Mix well.
ime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves
ugar dissolved, that's it easy peasy sauce is done. This
0 minutes or until the kugel is just set in the
r cornbread. ENJOY!
Note: Recipe is easily doubled or tripled