Apple Cake directions:
Mix sugar, oil,
Set the bowl aside.
Cake: Preheat the oven to 325
Preheat oven to 350\u00b0. Grease and flour a 9\" x 13\" pan.
Peel, core, and chop apples. Combine in a large bowl with the sugar.
Sift flour, salt, baking soda, and cinnamon together in a separate bowl.
Combine eggs, oil, and vanilla extract.
Alternately mix dry and liquid ingredients into apple mixture.
Stir in chopped nuts, if using.
Spread into prepared pan.
Bake for 45 minutes.
Preheat oven to 350 degrees.
1. Sift dry ingredients into bowl. Add remaining ingredients to make a thick batter.
2. Grease and flour a 10' tube pan. Place part of the batter on the bottom of the pan.
3. Combine ingredients for apple mix. Cover batter in pan with apple mix.
4. Top off pan with remaining batter.
5. Bake for 1 2/4 - 1 1/2 hours. Cool on rack.
ube pan; layer half the apple slices on the batter; add
n a large bowl, mix cake mix, pudding mix, oil, milk
Filling: Mix apple pieces, sugar and cinnamon.
Cake: Add wet ingredients.
Add dry ingredients to wet.
Batter will be thick.
Grease and flour a 10 inch tube pan Add half the batter to pan.
Add half the apples.
Add the other half of batter and top with the apples.
Bake at 350F for 1 1/2 hours.
I double this recipe and use a bundt
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Preheat oven according to cake package directions.
In a medium-large bowl, mix all ingredients by hand. (A hand mixer tends to mush up the apple pieces.)
Grease a 9\" x 13\" pan, pour in batter, spreading evenly to corners.
OPTIONAL: Before baking, mix some brown sugar with a bit of melted butter and crumble across the top of the cake. Use as much or as little as you like.
Bake according to cake package directions. Test with a toothpick for doneness.
Best served warm with vanilla ice cream, or with coffee at breakfast!
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
egrees.
Combine the cranberries, apple, brown sugar, orange zest, orange
Preheat oven to 350\u00b0. Grease a 9x9-inch baking pan.
Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
Combine all topping ingredients and sprinkle evely on top of cake batter. Bake at 350\u00b0 for 40 minutes.
Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).
ore the apples. Cut each apple into 8 wedges and then
ut of the bowl.
Cake:.
Without washing the bowl
atter into a 8\"x8\" cake pan that has been lightly
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.