Mix jello with hot water as directed on package.
While hot, add pineapple and cream cheese.
Stir and pour into cake pan type container.
Place in fridge to set.
It's easy and it's good!
*Use pineapple for lime jello or use mandarin oranges for orange jello.
Mix together Cool Whip and cottage cheese.
Sprinkle with jello (any flavor).
Stir and add can of drained fruit (your choice).
Example:
Strawberry jello with strawberries, or lime jello with pineapple.
Mix together Cool Whip, cottage cheese and jello.
Fold in oranges and pineapple; chill.
Bake cake according to box directions and let cool.
Prepare jello as directed.
When cake is cool, poke several holes with a knife.
Pour liquid jello over cake and refrigerate several hours. Spread Cool Whip over cake just before serving, OR whip cream until peaks form; add sugar and vanilla, and spread over cake.
Sprinkle dry jello over cottage cheese; mix thoroughly.
Add pineapple and oranges; fold in whipped topping.
Make jello as directed on package.
Mix cottage cheese and jello together, then add pineapple.
Add Cool Whip.
Put in refrigerator until firm, then serve.
Sprinkle jello over cottage cheese.
Add drained oranges and pineapple; mix gently.
Add Cool Whip.
Mix.
Refrigerate. Refreshing as an appetizer, side dish or dessert.
Add water to jello and dissolve.
Then add cinnamon candies until dissolved.
Add applesauce and nut meats.
Refrigerate.
Pour boiling water over jello and stir to dissolve.
Add pineapple with juice.
Set bowl in refrigerator until it begins to firm.
Remove and add Cool Whip with a wooden spoon or wire whisk. Spread in 13 x 9-inch oblong pan and refrigerate until firm.
Mix jello and pineapple.
Stir in cottage cheese.
Fold in Cool Whip.
Refrigerate.
Sprinkle dry jello powder over cottage cheese and mix. Combine with rest of ingredients.
Beat Dream Whip, follow directions on package.
Add cream cheese and 1 package dry jello.
Mix well.
Drain some of the juice off the crushed pineapple.
Add crushed pineapple.
Put in refrigerator.
Chill milk ahead of time; whip milk until stiff.
Add in sugar and lemon juice.
Dissolve jello in warm water and add to milk. Pour into pie shells.
Chill 2 hours.
Top with whipped or any other fruit topping.
Sprinkle dry jello over drained fruit.
Let set 30 minutes. Add sour cream and Cool Whip.
Chill before serving.
In medium-size mixing bowl, empty cottage cheese.
Add dry jello; mix until absorbed into cottage cheese.
Mix in crushed pineapple that has been drained.
Chill and serve!
Dissolve jello in hot water and stir well.
Add sugar, mochiko, and mix.
Add vanill and mix.
Spray a 12 inch micro bunt pan with PAM and pour mixture in.
Cover pan with saran wrap and microwave on high for 5 minutes.
Remove plastic wrap and cool thoroughly.
Take mochi out of pan and place on a dish.
Cut into 1/2 inch pieces using a plastic knife.
Dip each piece in potato starch to prevent from sticking together.
Shake off excess.
ny yolk mixed into the recipe). Spread and press firmly into
ext add some of the jello mix. Add little spoonfuls at
Place peaches (juice and all) in a 9 x 13-inch baking dish. Sprinkle jello over peaches.
Sprinkle cake mix over total mixture.
Cut margarine into small pieces and dot on top.
Do not stir or mix layers.
Pour water over recipe.
Bake for 1 hour at 350\u00b0.