Easy Jello Mochi - cooking recipe

Ingredients

1 (3 ounce) box Jello gelatin
1 cup sugar
1 cup mochiko sweet rice flour
1 teaspoon vanilla
1/2 cup potato starch

Preparation

Dissolve jello in hot water and stir well.
Add sugar, mochiko, and mix.
Add vanill and mix.
Spray a 12 inch micro bunt pan with PAM and pour mixture in.
Cover pan with saran wrap and microwave on high for 5 minutes.
Remove plastic wrap and cool thoroughly.
Take mochi out of pan and place on a dish.
Cut into 1/2 inch pieces using a plastic knife.
Dip each piece in potato starch to prevent from sticking together.
Shake off excess.