Cool Easy Jello Cake - cooking recipe

Ingredients

1 box white cake mix
1 large pkg. jello
1 container Cool Whip OR 1 pt. whipping cream blended with 1/8 c. sugar
1/4 c. sugar
1 tsp. vanilla

Preparation

Bake cake according to box directions and let cool.
Prepare jello as directed.
When cake is cool, poke several holes with a knife.
Pour liquid jello over cake and refrigerate several hours. Spread Cool Whip over cake just before serving, OR whip cream until peaks form; add sugar and vanilla, and spread over cake.