Combine ingredients in a blender or food processor and process until it becomes a stiff paste; approximately two minutes. Line a three cup mold or bowl with saran wrap and pack in pate mixture. Cover and refrigerate overnight.
Unmold and place on a serving plate and garnish with parsley. Serve with crackers or melba toast. This easy cold appetizer recipe is an excellent choice.
Cut wings into pieces discarding tips.
Wash and pat dry with paper towels.
Pre-heat cooking oil to 350 degrees.
Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
In the meantime, in a large pan, melt the butter on a very low heat.
Add bottled hot sauce and BBQ sauce.
Keep sauce warm.
Add the cooked wings to the sauce.
Stir to coat.
Warm the hot dogs so they are easy to split. Place on greased pan. Put mustard, onion and then fill with mashed potatoes. Place a slice of American cheese on top.
Bake in a 350\u00b0 oven for 10 to 15 minutes.
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
Barbecue hot wings on grill.
Season with garlic salt.
Cook until brown on each side; remove.
Add as much hot sauce as you want.
Reheat in microwave oven 1 to 2 minutes on High.
Serve hot.
Make pizza crust (dough) as directed on bread mix package. Spread dough on greased pizza pan, or flat pan.
Mix sugar, tomato sauce, garlic salt, red pepper and Worcestershire sauce in bowl, then spread over pizza crust.
Spread sliced hot dogs on crust, then the cheese.
Preheat oven to 375\u00b0.
Bake for 25 to 30 minutes.
Prepare mashed potatoes according to package directions, set aside.
Split hot dogs lengthwise, spread open on cookie sheet (moist inner portion should be facing up).
Sprinkle ground mustard on hot dogs.
Stir cheese and garlic into mashed potatoes; spoon into split.
Sprinkle paprika over the top.
Bake at 350\u00b0F for 10 minutes; until hot.
Combine meat, onion and garlic in a large skillet.
Cook until meat is light brown.
Add remaining ingredients (except for beans) and bring to a boil.
Reduce heat and simmer 1 hour.
Add beans (as many as desired) and heat until hot.
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
Good with Mexican corn bread.
Heat oil, either in deep fryer or deep skillet on top of stove.
I cut that extra, short little wing piece off each chicken wing.
Fry the wings in hot oil until the skin is crispy and chicken is done.
Drain on paper towels.
Get a large tupperware container, drop in enough wings to cover the bottom, pour desired amount of wing sauce over top, put on lid, and shake shake shake until well coated.
Continue process until all your wings bathed in hot sauce.
Serve with ranch or blue cheese dressing.
Mix biscuit mix, 1/2 cup sugar and 3 tablespoons cocoa in greased 8-inch square baking dish.
Stir in milk and vanilla until well blended.
Sprinkle evenly with remaining 1/2 cup cocoa and 1/2 cup sugar.
Pour hot water over all.
Mix croutons, hamburger and celery and place in large casserole.
Melt butter with hot milk or water and pour over mixture.
Blend the 2 cans of soup and pour over the top.
Bake for 1 hour at 350\u00b0.
Let stand for 10 minutes before serving.
Fry wings in oil until golden brown and crisp.
Drain on paper grocery bag.
Melt margarine and add hot sauce in pan.
Pour sauce over wings or dip into sauce.
ou want. Fry wings in hot oil. No seasoning, no batter
Mix flour, baking powder and salt together.
Add hot water and butter to mixture.
Knead until smooth.
May add extra flour if too sticky.
Roll on with rolling pin on floured surface.
Place in 10-inch pie pan.
Bake with favorite filling.
Cover edges of crust with foil until the last 15 minutes.
Enjoy!
In a sauce pan mix all ingerdients and simmer for 30 minute until thickened.
Serve over hot dogs, burgers or fries.
br>Add sliced hot dogs and cook until hot dogs are lightly
ethod to use large yeast hot dog rolls, cut into thirds
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!
lives may be added to recipe or substituted for mushrooms.