Quick And Easy Hot Dogs With Mashed Potatos - cooking recipe

Ingredients

4 hot dogs (Nathan's or Boar's Head)
1/4 teaspoon ground dry mustard
1 cup instant mashed potatoes (Idahoan or preferred brand)
1/8 cup grated parmesan cheese
1/4 teaspoon ground garlic
1 dash paprika

Preparation

Prepare mashed potatoes according to package directions, set aside.
Split hot dogs lengthwise, spread open on cookie sheet (moist inner portion should be facing up).
Sprinkle ground mustard on hot dogs.
Stir cheese and garlic into mashed potatoes; spoon into split.
Sprinkle paprika over the top.
Bake at 350\u00b0F for 10 minutes; until hot.