Tuna Pate - cooking recipe

Ingredients

6 ounces tuna
1 small onion, quartered
2 hard-boiled eggs, halved
3 small homemade sweet pickles
1/2 teaspoon salt
fresh ground pepper, to taste
1 teaspoon homemade Worcestershire sauce
1 dash homemade hot sauce (to taste)
1/3 cup homemade mayonnaise
GARNISH
fresh fresh curly-leaf parsley
cracker

Preparation

Combine ingredients in a blender or food processor and process until it becomes a stiff paste; approximately two minutes. Line a three cup mold or bowl with saran wrap and pack in pate mixture. Cover and refrigerate overnight.
Unmold and place on a serving plate and garnish with parsley. Serve with crackers or melba toast. This easy cold appetizer recipe is an excellent choice.