For the Meatloaf, combine all of the ingredients
For Meatloaf:
Preheat oven to 350
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
nd sticks together.
Put meatloaf in a bowl and add
For meatloaf.
Preheat oven to 350\u00b0F.
Mix all but bread and sauce.
Shape into a loaf.
Line loaf pan with two slices of white bread.
Put meatloaf on top of bread.
Bake for 45 minutes.
Bread will soak up the extra grease. Make sure to discard it when cooking is done.
For sauce.
Heat soup and milk over med. heat.
Add cheese.
Add chopped onion and parsley if desired.
Pour over meatloaf or pass around the table.
ith the rest of the recipe, stirring occasionally with a wire
he other spices are easy. Make this recipe in much larger batches
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ou would like, put the meatloaf under the broiler for a
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Soak slices of bread in chutney until soft and combine with remaining ingredients.
Mix well, and place in a meatloaf pan.
Bake at 350\u00b0F for 45 minutes.
Remove from oven and, with the back of a teaspoon, make a shallow otrencho, lengthwise, on top of the meatloaf, and fill the 'trench' with barbecue sauce.
Return to the oven and bake for another 15 minutes.
auce ingredients, set aside until meatloaf is halfway cooked.
Beat
r foil.
Break the meatloaf mixture into a large bowl
Tip 1: Meatloaf is dry and crumbly if
Preheat oven to 400.
In large bowl, combine crumbled meatloaf, vegetables and soup.
Place mixture into a 10 inch deep pie dish.
Stir cheese into potatoes.
Spoon potatoes over meat mixture.
Place pie plate on baking sheet & bake for 25 minutes or until hot and potatoes are light golden brown.
Remove from oven and top with 1/2 cup more of shredded cheese. Then, bake 5 minutes longer until cheese is melted.
an (lined with foil for easy removal) and bake for 25
lives may be added to recipe or substituted for mushrooms.
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.