My Shepherd'S Pie - cooking recipe

Ingredients

1 (17 ounce) package hormel refrigerated meatloaf & tomato sauce, crumbled (I use leftover homemade meatloaf)
1 (10 ounce) package frozen mixed vegetables (any kind you like)
1 (10 3/4 ounce) can cream of mushroom soup (I use Campbell's because I think it has the best flavor)
3 cups instant mashed potatoes (I use real cooked potatoes and mash them myself and sometimes, I even cook sweet potatoes and mash t)
1 cup cheddar cheese
TOPPING INGREDIENTS
4 tablespoons ketchup (I only used Heinz)
4 tablespoons brown sugar
1/4 cup water
mix all together well and top meatloaf before placing in oven if using homemade meatloaf

Preparation

Preheat oven to 400.
In large bowl, combine crumbled meatloaf, vegetables and soup.
Place mixture into a 10 inch deep pie dish.
Stir cheese into potatoes.
Spoon potatoes over meat mixture.
Place pie plate on baking sheet & bake for 25 minutes or until hot and potatoes are light golden brown.
Remove from oven and top with 1/2 cup more of shredded cheese. Then, bake 5 minutes longer until cheese is melted.