br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
1. Place all ingredients into your mixer.
2. Start your mixer on low so you don't make a splash.
3. Once the danger of splashing is gone, about 20 seconds, switch to a faster speed and let the mixer do all the work until you get stiff peaks, light and airy.
4. Taste the cream to adjust sweetness. This recipe is mild in sweetness so it won't take away from a cream pie or a really sweet dessert.
5. Use on or in your favorite dessert. Refrigerate leftovers, covered for a about 3 days.
n paper towels. Make it easy and microwave the bacon on
Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
Microwave on high for about 45 seconds; remove and stir until blended and smooth.
Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
This will harden when combined with frozen ingredients.
Slice sponge cake (homemade or store bought) in half.
Layer with fresh berries and 1/2 of the lite Cool Whip.
Place remaining berries on top and add remaining Cool Whip over berries.
Pour any juice you might have left over the top.
Let cool in refrigerator about 20 minutes.
You may use other fruits in place of strawberries.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
br>Use these crumbs on recipes that call for bread crumbs
mazing then before.
---------------------.
HOMEMADE PUMPKIN PIE SPICE 2.
old in half of the dessert topping (Cool Whip) and carefully
ith. My family is a homemade noodle family from at least
5 to 40 minutes.
Homemade Mascarpone: Blend cream cheese, sour
ivide ice cream evenly on dessert cups so you have a
rap and refrigerate overnight. The dessert may be refrigerated up to
ountain.
*I used fancy dessert glasses which were placed in
hese since they are so easy!
Mix all ingredients together in a small bowl. Put in shaker for fast easy flavor on food. You can add 3/4 cup water and use on cooked hamburger meat for tacos. Just simmer for 15 minute.
Melt chocolate and cream in medium size, heavy saucepan over medium heat, stirring constantly until smooth.
Stir in egg.
Cook, stirring constantly, until bubbles appear on surface.
Remove from heat and scrape into blender.
Add vanilla to blender.
Blend at high speed for 1 minute.
Pour into 4 dessert cups, dividing equally.
Chill at least 2 hours or until ready to serve.
Garnish with bananas, whipped cream and chocolate sprinkles, if you wish.
Combine condensed milk and chocolate milk.
Mix thoroughly into one gallon ice cream freezer and freeze like any other homemade ice cream.
Combine equal amounts of fresh tomatoes, corn niblets and green beans in a homemade vinaigrette.
Line 9 x 13-inch pan with cookies (save 4 cookies to crumble on top of dessert).
Mix all ingredients.
Pour over cookies. Sprinkle cookie crumbs over filling.
Refrigerate overnight or until solid.
Cut into squares.