Strawberry Sponge Cake(Easy Diet Dessert) - cooking recipe

Ingredients

1 sponge cake
1 pkg. fresh or frozen strawberries
8 oz. container lite Cool Whip

Preparation

Slice sponge cake (homemade or store bought) in half.
Layer with fresh berries and 1/2 of the lite Cool Whip.
Place remaining berries on top and add remaining Cool Whip over berries.
Pour any juice you might have left over the top.
Let cool in refrigerator about 20 minutes.
You may use other fruits in place of strawberries.