Easy Pineapple Dessert - cooking recipe

Ingredients

1 pkg. Lorna Doone cookies
16 oz. sour cream
12 oz. Cool Whip
1 pkg. (large) instant vanilla pudding (dry)
20 oz. crushed pineapple, slightly drained

Preparation

Line 9 x 13-inch pan with cookies (save 4 cookies to crumble on top of dessert).
Mix all ingredients.
Pour over cookies. Sprinkle cookie crumbs over filling.
Refrigerate overnight or until solid.
Cut into squares.