Easy Homemade Whipped Cream - cooking recipe

Ingredients

1 pint heavy whipping cream, cold & chilled
1 tablespoon powdered sugar
1 teaspoon vanilla

Preparation

1. Place all ingredients into your mixer.
2. Start your mixer on low so you don't make a splash.
3. Once the danger of splashing is gone, about 20 seconds, switch to a faster speed and let the mixer do all the work until you get stiff peaks, light and airy.
4. Taste the cream to adjust sweetness. This recipe is mild in sweetness so it won't take away from a cream pie or a really sweet dessert.
5. Use on or in your favorite dessert. Refrigerate leftovers, covered for a about 3 days.