ixture resembles coarse crumbs.
Biscuit mix made with shortening should
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
Preheat oven to
375\u00b0.\tIn
a
large
frying pan, brown ground beef, onions
and
green
pepper, drain, stir in tomato sauce, beans, garlic salt or powder and pinch of sugar and let simmer. Meanwhile, separate biscuit dough in ungreased 9-inch pie pan. Press
over bottom and sides to form crust.
Combine egg and 1 cup cheese.
Bake
at\t375\u00b0 for 25 minutes or until golden brown. Refrigerate any leftover.
Makes 5 servings.
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
n a large bowl, blend biscuit mix, butter, egg yolks, beer
In medium mixing bowl stir soup, thym, vegetables and chicken together.
pour in 9\" deep dish pie plate.
Mix bisquick, egg and milk and top soup mix.
Cook for 25 minute at 400 degrees - may vary on temp depending on your oven.
cook until biscuit topping is golden brown and cooked through. enjoy!
Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
Next, gently pour in the filling then top with the remaining biscuit mixture.
Bake 30 minutes or until the top turns golden and filling is completely heated through.
n paper towels. Make it easy and microwave the bacon on
Preheat oven to 350 degrees F. Grease 9x13\" pan.
In large bowl, beat eggs and add sugar and vanilla. Stir in biscuit mix and pecans. Stir until moistened. Pour into prepared pan and bake 30-35 minutes. Cool before cutting into squares.
side.
Roll out each biscuit onto a lightly floured work
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
Place all the ingredients except biscuits in instant pot.
Place the lid on top and make sure set to sealing.
Press the manual button and select pressure time to 25 minutes.
Allow it to come to pressure to cook.
Meanwhile, prepare homemade biscuits or cook store bought biscuits.
Once finished, do a quick release to remove the pressure.
Remove the chicken and shred.
Return it back to the instant pot and stir to combine.
Serve in a bowl with a biscuit on top.
Preheat oven to 450\u00b0 and melt margarine in 9 x 13-inch pan. Mix Bisquick, Sprite and sour cream to make dough.
Roll dough 1/2-inch thick and cut with biscuit cutter.
Place in pan.
Turn over in margarine to coat.
Bake for 15 minutes until brown. (Great with honey and butter.)
Need little saucepan.
Put 1/3 full of oil.
Heat; when hot, place a biscuit (with hole in middle) in pan.
Cook until light brown; turn and cook other side.
After they're out place in powdered sugar or cinnamon sugar mixture.
Serve while warm.
Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
Microwave on high for about 45 seconds; remove and stir until blended and smooth.
Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
This will harden when combined with frozen ingredients.
br>Use these crumbs on recipes that call for bread crumbs
Hold one biscuit edgewise in left hand; use first 2 fingers of right hand to bore good size hole in biscuit.
Pour hole full of Baldree syrup and squeeze lightly, working syrup into biscuit, then dig in. \"Betcha can't eat just one.\"
Make up your favorite biscuit dough or use any prepackaged biscuit mix.
Cook a cup of sliced onions in butter until melted, seasoned as you desire.
Spread the onion mixture onto the dough. Roll the biscuit dough flat as you would for a jelly roll, then spread with butter.
Roll up and bake following the instructions for baking biscuits.
Beat biscuit mix and 2/3 c. milk until dough is stiff.
Knead on floured surface until dough is smooth, about 10 times.
Roll out until dough is in a thin rectangle.
Spread with about 1/2 the margarine, sprinkle with part of the sugar and about 1 tsp. cinnamon.
Roll up dough and press seam together.
Cut in slices about 2 inches apart.
In pan, put remaining sugar, milk, cinnamon and margarine.
Place rolls cut side down in mixture.
They look like they are swimming in it.
Bake at 400 degrees
until golden brown.
mazing then before.
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HOMEMADE PUMPKIN PIE SPICE 2.