Easy Homemade Biscuits - cooking recipe

Ingredients

4 c. Bisquick
8 oz. sour cream
3/4 c. Sprite
1/2 stick margarine

Preparation

Preheat oven to 450\u00b0 and melt margarine in 9 x 13-inch pan. Mix Bisquick, Sprite and sour cream to make dough.
Roll dough 1/2-inch thick and cut with biscuit cutter.
Place in pan.
Turn over in margarine to coat.
Bake for 15 minutes until brown. (Great with honey and butter.)