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Easy Hawaiian Cake With Icing

For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.

Hawaiian French Toast

Blend eggs. milk, butter, sugar and spices in bowl.
Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
If you have any milk mixture left over, just pour it on top of the bread slices.
Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
This is a very easy French toast preparation and it isn't as heavy as the usual recipes which saute the bread in butter.

Green Papaya Salad From Quick & Easy Thai Recipes

Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.

Quick And Easy Punch

Cut the orange sherbet in half and place in punch bowl.
Chop up sherbet with knife or spoon.
Pour one can Hawaiian Punch over sherbet.
Pour one 2-liter bottle of Sprite over sherbet and Hawaiian Punch.
Will foam up pink.
Makes 2 punch bowls full.

Thai Spring Rolls From Quick & Easy Thai Recipes

ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre

Easy Blue Punch

Place Hawaiian punch and soda in punch bowl.
Scoop sherbet on top, and pop in ice cubes.
Serve immediately.

Hawaiian Bread Ham & Cheese Rolls

ackets into the oven. That easy!
You can also heat

Easy Punch

Mix lemonade by directions on can.
Add Hawaiian Punch, then pour over ice ring and add ginger ale.

Easy All Occasion Punch

Put sherbet in a bowl approximately 30 minutes before serving. Just before serving, pour Hawaiian Punch over softened sherbet and fold.

Easy Red Punch

Mix together.
(Be sure ingredients are cold.)
Make attractive molds by freezing 1 can Hawaiian Punch in different Cool Whip containers.

Impossibly Easy Cheeseburger Pie

f the most-requested Impossibly Easy Pie recipes.
Special Touch.

King'S Hawaiian Spinach Dip

oaf of the King's Hawaiian bread. Hollow out the inside

Easy Four Step Punch

Pour 7-up soda into a large bowl or punch bowl.
Add Hawaiian Punch juice and sugar; mix well.
Add slices of lemons and oranges on the top.
Add ice last.
Makes enough for 15 to 20 people.

Easy Punch

Put sherbet in punch bowl.
Pour Sprite and Hawaiian Punch over sherbet.
Mix well and serve.

Hawaiian Pulled Pork Sandwiches

ork.
Reserve remainder for Hawaiian sauce.
Cover and cook

Chicken Spicy Hawaiian Teriyaki Rice Bowl

heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make

Hawaiian Roll Roast Beef And Cheese Sandwiches

n the bottoms of the Hawaiian bread rolls and cover each

Hawaiian Bread Dip

Cut bowl shape out of Hawaiian bread (save that bread for dipping). Mix ingredients. Pour in the Hawaiian bread. Cover with aluminum foil and bake at 350\u00b0 for 1 hour.

Hawaiian Bread Dip

Blend first 9 ingredients, adjusting to your own taste.
Slice off top of Hawaiian bread and hollow out the inside, reserving bread for dipping.
Place the chicken-ham mixture inside the bread shell.
Place 4 to 5 pineapple rings on top of the dip. Place cherries inside of pineapple rings.
Place the top of bread you previously sliced off back in place, until ready to serve. Cut each of the buns in fourths.
Place near dip for additional dipping.

Hawaiian Divinity

Combine sugar, white corn syrup and water.
Boil until mixture spins threads.
Beat egg whites until stiff.
Slowly add syrup, beating constantly.
When candy thickens, add Hawaiian Punch.
Add chopped nuts.
Beat until stiff.
Drop by spoonfuls on wax paper. Makes 2 pounds.

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