Combine cream cheese, mustard and horseradish, mixing until well blended.
Spread approximately 1 tablespoon cream cheese mixture onto each bread slice.
For each sandwich, cover one bread slice with process cheese spread, ham and second bread slice. Spread sandwich with margarine.
Grill until lightly browned on both sides.
Makes 4 sandwiches.
Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
Place the cucumber slices in one layer covering the bread.
Close the sandwich and cut in half.
Enjoy!
Spread some of the cream cheese on first slice of bread.
Top with 1/2 of the apricots and 2 slices of ham.
place 2nd slice of bread on top and spread remainder of cream cheese on top, then add remaining apricots and ham.
Top with final piece of bread and slice it into 4 pieces (I slice mine on a diagonal).
This recipe can be adjusted for an entire loaf, just follow the basic idea and adjust cheese/apricots to your liking.
Enjoy!
Mix all the ingredients together except ham.
Whisk so that it's evenly blended.
Chop up ham a bit so that it's easy to serve on roll or bun.
Pour mixture over ham and mix well.
Cook in crockpot on low for an hour or two or put in saucepan on stove, cook med-low for about 20 minutes.
Or until heated through.
Serve warm on hamburger buns.
Preheat oven to 350degrees.
In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
Add ham and onions and mix then add veggies and potatos and mix it all
Put entire mixture into casserole dish and bake for 25 minutes.
Sprinkle cheese over the top and bake 5 more minutes.
Let cool 5 mins and enjoy!
substutions with this recipe are easy so be creative.
In a bowl, combine cherries, mustard, green onion, and mayonnaise; season with a pinch of salt and a grind or two of pepper.
If using diced ham steak, stir it into the sandwich spread to coat.
If using sliced deli ham, do nothing.
To assemble: Place mixture on a slice of bread, top with arugula and close bread (ham steak).
For sliced deli ham: Spread mixture on two slices of bread, layer in ham, and a handful of arugula; close sandwich.
Spread 2 slices of bread with mustard.
Add ham, cheese and tomato slices.
Cover with other spreaded slice of bread.
Mix together egg, milk and salt.
Dip sandwich in egg, milk and salt mixture, then coat with crushed corn/potato chips.
Cook sandwich on both sides in a hot, oiled skillet until golden brown.
Makes 2 sandwiches.
You will fine this makes a crunchy sandwich on the outside and a meal inside.
To assemble the sandwich, split the French baguette lengthwise, but not all the way through, so that there's a \"hinge\" on one side.
Spread desired amount of honey mustard on both sides.
Pile on the sliced Black Forest ham.
Sprinkle with desired amount of dried cherries.
Close up the two sides of the sandwich, and eat. :).
Heat a small nonstick frying pan to medium.
Butter one side of each slice of bread.
Place on slice of bread butter side down into the frypan.
Layer cheese, ham, cheese, ham,& cheese.
Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
Slice& eat.
own on filled loaf. Cut sandwich into wedges.
Split rolls, butter and brown in oven.
Makes 2 slices of ham bun size, 2 slices of onion bun size and 1 slice of tomato bun size.
Arrange in following order:
Start with bun bottom, then ham, onion, tomato, Blue cheese, ham, onion and bun top.
Salt and pepper sandwich to taste as you build sandwich.
Combine cream cheese, mustard and horseradish, mixing until well blended.
Spread approximately 1 tablespoon cream cheese mixture onto each bread slice.
For each sandwich, cover one bread slice with process cheese spread, ham and second bread slice. Spread sandwich with margarine.
Grill until lightly browned on both sides.
Makes 4 sandwiches.
Put cubed cheese, diced celery, minced onion and sliced and diced ham into large bowl.
In small bowl, mix vinegar, sugar and Miracle Whip together, then pour over ingredients in larger bowl. Fill sandwich rolls with mixture.
Wrap sandwiches in foil.
Store in refrigerator until ready to use.
Heat in a 350\u00b0 oven for 20 minutes.
start by making your ham and cheese sandwich.
slab the duck fat on both sides of the sandwich and place on a pan with medium heat.
grill until cheese starts to melt and you get nice toasty marks on both sides of the sandwich.
Spread low fat mayonnaise on one slice of bread and the honey mustard on the other slice.
Put cheese on the mayonnaise slice of bread, top with coleslaw and then ham.
Chop pickle up into dime sized slices and arrange on top of ham. Then top with alfalfa sprouts and honey mustard slice of bread. Enjoy.
Spread ham slices evenly with cream cheese spread.
Wrap 1 ham slice around top half of each breadstick.
Serve immediately.
Preheat oven to 375\u00b0.
Place the noodles, ham, cheese, soup and milk in a 9x9-inch casserole dish.
Mix well.
Bake at 375\u00b0 for 20-30 minutes.
Take bread and smooth mustard and mayo over both slices of bread.
Take ham, place over one slice of bread.
Take other bread slice placing it on top of ham.
Cut in half.
Place on plate, add chips and a
Dr. Pepper and enjoy!!!
Tear ham into pieces and mix with sauce in small skillet. Saute 2 minutes or until hot all through.
Serve on bun or toasted bread.
If using a strong onion or shallot, peel and soak in ice water. Preheat oven to 425 degrees.
Slice roll almost in half and lay open on a baking sheet.
Combine mustard, honey and cayenne in small bowl, then spread on both halves of roll.
Layer ham across both halves of roll, spread preserves over ham.
Dice shallot and sprinkle over preserves, then top with cheese.
Place in hot oven until cheese melts, about 3-4 minutes.
Fold to close sandwich before serving. Enjoy warm or wrap tightly to serve later.