Alternating ham and salad olives, press through a meat grinder.
Add enough mayonnaise to moisten.
(Needs to be easy spreading consistency.)
Do not add salt.
Saute ham and onions with butter until tender.
Add mashed potatoes and mix well.
Add salt and pepper to taste.
Dip approximately 1/2 cup potatoes in pyrex dish until all are in dish. Shred mozzarella cheese and place on top of potatoes.
Place in oven until warm and cheese has melted about 15 to 20 minutes. Serves 4.
Combine the potatoes, celery, onion, ham and water in a stockpot
n the spinach, ham, pepper, salt (but go easy, ham is salty) and
Spread ham slices evenly with cream cheese spread.
Wrap 1 ham slice around top half of each breadstick.
Serve immediately.
Preheat oven to 375\u00b0.
Place the noodles, ham, cheese, soup and milk in a 9x9-inch casserole dish.
Mix well.
Bake at 375\u00b0 for 20-30 minutes.
Heat oven to 350 degrees.
Cook noodles according to package directions, omitting salt.
Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
Cover with aluminum foil and bake for 10 minutes.
Remove foil and bake 10 minutes longer or until bubbly and lightly browned.
Cook egg noodles in boiling water with 1 tsp salt. Drain.
While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
Serve immediately.
onion, garlic, carrot, peas, and ham, mixing it all in together
Preheat oven to 350 degrees.
Unroll dough into 6 wedges on lightly floured surface. Put one slice of ham on widest end of each dough wedge and top with slice of cheese, tucking in any that hangs over the edges of the dough. Roll the dough tightly into crescent shape.
Place rolls on cookie sheet and bake until golden brown, about 12 minutes. Remove from oven and brush tops with softened butter. Serve immediately.
Melt butter; blend in flour.
Add milk all at once.
Cook and stir until thick and bubbly; cook and stir 1 minute more.
Remove from heat.
Add ham, onion and mustard.
Chill well.
Shape mixture into 8 to 10 balls.
Roll in bread crumbs.
Shape into cone, handling lightly.
Combine egg and water; dip cone in mixture and roll again in crumbs.
Fry in deep, hot fat (365\u00b0) for 1 1/2 to 2 minutes.
Drain.
ver medium heat. Add the ham, and cook, stirring, until golden
ntil smooth.
Place the ham on a rack in a
ickle spears as you have ham slices.
Spread each slice
Preheat oven to 350degrees.
In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
Add ham and onions and mix then add veggies and potatos and mix it all
Put entire mixture into casserole dish and bake for 25 minutes.
Sprinkle cheese over the top and bake 5 more minutes.
Let cool 5 mins and enjoy!
substutions with this recipe are easy so be creative.
f aluminum foil. Place one ham slice onto each piece of
Cut off green part of the onion.
Spread softened cream cheese on ham slice.
Place green onion longways on ham slice, at one edge.
Roll and place toothpicks along edge.
Repeat.
Refrigerate until cream cheese hardens.
Slice about 1-inch thick, leaving a toothpick in each slice.
Enjoy.
In a bowl combine the first 5 ingredients. Crumble ham and turkey over mixture and mix together well.
Press into greased 9 x 5 x 3-inch loaf pan. Bake uncovered at 375\u00b0F for 50 to 55 minutes or until meat thermometer reads 160\u00b0F.
In a saucepan combine sauce ingredients; cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
Cook ham as directed. When fully cooked, drain juices from pan.
Combine Karo syrup and honey in microwave-safe bowl. Microwave on high for 1 minute.
Add butter and corn starch.
Use whisk to mix until smooth.
Coat entire ham until all glaze is gone.
Leave uncoverd and return to oven for 10-15 minutes, spoon glaze from pan back onto ham about every 5 minutes (until glaze in pan looks \"gooey\").
Cut and serve.
YUM!
Mix Cheddar cheese, baking mix, ham, Parmesan cheese, 2/3 cup plus 1 tablespoon milk, parsley, and mustard together in a bowl; form into 36 balls.
Arrange balls on a baking sheet, cover with plastic wrap, and put in freezer until firm, about 10 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Arrange ham balls on prepared baking sheet; bake in preheated oven until cheese is melted, 25 to 35 minutes.