Penne With Ham, Green Peas & Oregano - cooking recipe

Ingredients

12 ounces penne pasta
1 cup frozen peas
1 tablespoon olive oil
2 cups ham, diced (leftovers)
2 garlic cloves, minced
2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano
1 1/2 cups reduced-sodium chicken broth
1 tablespoon Dijon mustard
salt & freshly ground black pepper
freshly grated parmesan cheese

Preparation

Cook the pasta according to package directions, adding the peas for the last 30 seconds of cooking. Drain and set aside.
Meanwhile, heat oil in a large skillet over medium heat. Add the ham, and cook, stirring, until golden brown, about 3 minutes. Add the garlic, and cook, stirring, for 1 minute. Add the oregano, and cook, stirring, for 1 minute, until fragrant. Add the broth, stir in the mustard, and bring to a simmer. Add the cooked pasta and peas, and simmer 1 minute to heat through.
Remove from heat, season to taste with salt and pepper, and top with freshly grated parmesan cheese and serve.