inutes. Let cool.
Mix ham, mustard, and onion thoroughly into
To make the croquettes, heat the butter in a
Make the croquettes:.
Melt butter or margarine
hicken fully.
Add minced ham and season lightly with salt
Grind ham into a large bowl.
minutes more.
Stir ham into the pot and mix
Cook together the milk, butter, onion, flour, salt and pepper to make a creamy sauce, then add the wine and ham, cook slowly. Afterwards, put it in the refrigerator for 2 hours.
Then, form the croquettes, using eggs and cracker crumbs and fry them.
tir parsley, green onion and ham into the butter, flour and
Beat the ham, cayenne, butter and 2 of the eggs into the potatoes. Let the mixture cool slightly and shape it like croquettes. Roll in the bread crumbs. Dip in beaten egg and again in crumbs. Put in the frying basket and plunge into boiling fat. Cook 2 minutes. Drain and serve.
Melt butter; blend in flour and salt.
Add milk and cook over low heat until very thick.
Cool.
Add ham, onion and mustard. Chill overnight.
Shape into 12 small croquettes.
Roll in crumbs; dip in beaten egg, then in crumbs.
Fry in deep fat at 375\u00b0.
Preheat oven to 350degrees.
In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
Add ham and onions and mix then add veggies and potatos and mix it all
Put entire mixture into casserole dish and bake for 25 minutes.
Sprinkle cheese over the top and bake 5 more minutes.
Let cool 5 mins and enjoy!
substutions with this recipe are easy so be creative.
*Reserve 1 cup ground cracker crumbs to roll croquettes in.
large bowl. Stir in ham, Cheddar cheese, and 1 1
Spread ham slices evenly with cream cheese spread.
Wrap 1 ham slice around top half of each breadstick.
Serve immediately.
Preheat oven to 375\u00b0.
Place the noodles, ham, cheese, soup and milk in a 9x9-inch casserole dish.
Mix well.
Bake at 375\u00b0 for 20-30 minutes.
Tear ham into pieces and mix with sauce in small skillet. Saute 2 minutes or until hot all through.
Serve on bun or toasted bread.
herry and chives. Add ground ham. Let simmer for 5 minutes
Melt butter; blend in flour.
Add milk all at once.
Cook and stir until thick and bubbly; cook and stir 1 minute more.
Remove from heat.
Add ham, onion and mustard.
Chill well.
Shape mixture into 8 to 10 balls.
Roll in bread crumbs.
Shape into cone, handling lightly.
Combine egg and water; dip cone in mixture and roll again in crumbs.
Fry in deep, hot fat (365\u00b0) for 1 1/2 to 2 minutes.
Drain.
Prepare potatoes according to directions.
Add ham and peas. Bake for 30 minutes at 350\u00b0.
In a saucepan, melt butter; stir in flour and curry powder. Gradually add milk.
Cook, stirring, until bubbly.
Cook and stir 2 minutes longer.
Remove from heat and stir in mustard and onion. Add ham.
Mix well.
Cover and chill
thoroughly.
With wet hands, shape into 10 balls.
Roll in bread crumbs.
Shape each into a cone.
Dip each into egg mixture.
Roll again in crumbs. Heat oil in a deep fat fryer at 365\u00b0.
Fry a few at a time for 2 to 2 1/2 minutes.