Dip each fish fillet in melted butter and sprinkle Old Bay seasoning well on each side, patting it by hand and do the same with bread crumbs.
Cook on very hot grill in flames for 2 minutes on each side.
Lower the fire and then cook vegetables.
Serve grilled fish with grilled vegetables on the side.
Combine all ingredients and simmer for a few minutes. Especially good for basting grilled fish.
Cut the fish filets in equal size pieces (
Lime. Then marinade the fish in this mixture for at
Marinate fish in dressing for 30 minutes.
Then put on grill or bake until white and flakes easily with fork.
Do not overcook.
utside of whole fish, or both sides of fish steaks.
Set
Combine tomato, lime juice, fish sauce, sugar, chili and chili flakes. Adjust seasoning.
Serve with grilled fish and steamed sugar snap peas.
se your hand to clean fish. Next, put them into basket
emperature.
2. Arrange the fish fillets in a deep baking
For the corn salsa, boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.
For the fish, combine spices in a shallow bowl. Add fish; turn to coat fish in spice mixture.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook fish for 5 mins each side or until cooked through.
Serve fish with corn salsa.
venly on all sides of fish.
Place the seasoned fillets
tick cooking spray.
Wipe fish fillets with a damp cloth
ith salt and pepper. Grill fish for 4 minutes per side
Season the fish fillets with salt, pepper and
one ahead.
Fish and Marinade -- Remove the fish from the refrigerator
oals are ready, oil a fish grilling rack.
Brush sauce
everal months.)
Place the fish, flesh side down, on the
Place fish in a bowl with Moroccan seasoning and half the orange juice. Set aside.
Place couscous in a bowl and pour over 1 2/3 cups boiling water. Add oil and remaining orange juice. Stir, cover and set aside.
Preheat a grill on medium. Thread fish on to metal skewers, alternating with orange slices, red onion and olives. Grill skewers for 6 mins, turning halfway, until lightly browned and fish is just cooked through.
Top fish kebabs with mint and serve with couscous.
arge sealable plastic bag with fish and refrigerate 15 minutes.
rill pan designed for grilling fish on a BBQ.
Heat