arge bowl.
Pour prepared Good Seasons Italian dressing over chicken
Shredding potatoes is easy compared to shredding carrots but they do discolor.
Put them in cool water and then drain.
Mix them with salt, pepper and onion and pour half and half over to just barely cover.
Bake at 350\u00b0 for an hour or until done.
Serves 6.
Cook chicken until tender; tear into small pieces.
Combine chicken, sour cream, poppy seeds, soups and crackers, saving some of the crackers for the top of casserole.
Mix well pour into baking dish; sprinkle reserved crackers over top and put pats of butter on crackers.
Bake in 350\u00b0 for 45 minutes.
Serve with salad.
Brown and drain ground meat.
Add undiluted soups and picante sauce.
Pour into chip lined casserole pan.
Top with cheese. Bake in a 350\u00b0 oven for 1/2 hour or until cheese melts.
drizzle olive oil or spray casserole dish with Pam.
chop
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
oasting pan. Give liquid a good whisk to break up solids
f the comments on other recipes, that people complain if it
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
y salad fork makes a good mixer for this to disperse
Now in a small square casserole dish 9x9x2 or you can
s directed.
Spray a casserole-baking dish with oil spray
ven to 375. Butter large casserole dish.
Spray large sauce
In a 10 inch square casserole dish spread one can of the chili.
Microwave tortillas until soft.
Put 2 tablespoons mozzarella cheese on top of each tortilla and roll up.
Place rolled up tortillas on top of chili in casserole.
Pour the other can of chili on top of tortillas.
Bake in 350 oven for 45 minutes.
Serve with chopped onions on top.
n a 13 x 9\" casserole arrange half the tortilla chips
one. Or it's so easy to just brown the cubed
Grease 8 x 8-inch casserole dish.
Tear bread into pieces and cover the bottom of dish.
Break sausage into pieces; spread over bread.
Sprinkle grated cheese over sausage.
Pour mixture of milk, eggs, salt, pepper and mustard (if preferred) over the ingredients already in pan and bake at 350\u00b0 for 35 to 40 minutes or until knife comes out clean.
This is good warmed over.
Serves 6 to 8.
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
In a large skillet, brown the pork pieces.
Add in the onions garlic (if using) and celery, cook until soft but not brown.
Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
Spoon into a greased casserole dish.
Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.
Brown beef in skillet. Drain fat.
Add salsa, mayo, chili powder (or taco seasoning) to beef mixture.
In an ungreased casserole dish, layer half of the meat mixture, then half of the chips and half of the cheese.
Repeat layers.
Bake uncovered at 350 degrees for 25 minutes.
Top with lettuce, tomato and olives.