*For donuts, add 2 eggs and add more flour.
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
re-heated oven and bake for 10 to 12 minutes. Allow
baking sheet and toast for 8-10 minutes. Remove from
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
br>(If you prefer use glaze recipe above).
make the donuts: whisk together the flour, baking
inegar, allow mixture to rest for 2 minutes. Pour milk mixture
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
th whole cloves.
Spoon glaze (recipe follows) over ham and
Preheat oven to 350\u00b0.
Beat egg whites until stiff, but not dry, and set aside.
Beat the applesauce with the sugar until light and creamy.
Sift the flour with the baking powder and salt.
Blend the skim evaporated milk with the water and extract. Add the flour mixture to the creamed applesauce alternately with the milk mixture, beginning and ending with the flour mixture. Gently fold in the beaten egg whites.
aking a double or triple recipe for the whole family or a
Preheat oven to 350\u00b0. With mixer, beat cheese until smooth and fluffy; gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mix well. Toss morsels with flour; stir into cheese mixture. Pour into graham cracker pie crust. Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Refrigerate leftovers.
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
lectric mixer on medium speed, for about 3 minutes or until
Mix baking mix, margarine and sugar until crumbly.
Stir in milk until dough form.
Beat 15 strokes.
Drop by rounded tablespoonfuls, about 2-inches apart, onto lightly greased cookie sheet.
Make a shallow well in center of each with back of spoon. Fill with 1 teaspoon preserves.
Bake until golden, 10 to 15 minutes.
While warm, drizzle with glaze.
Makes 12 danish.
peed to medium and beat for 1 minute. Spoon batter evenly
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
br>Beat well and kneed for 5 minutes on a floured