Combine cake mix, flour, eggs, oil, molasses and ginger (mixture will be soft).
Refrigerate 2 hours.
Preheat oven to 375\u00b0.
Roll dough to 1/4-inch thickness on lightly floured surface.
Cut with gingerbread man cookie cutter.
Place on ungreased baking sheet 3 inches apart.
Decorate with assorted candies, decors or raisins.
Bake at 350\u00b0 for 8 to 10 minutes or until edges start to brown.
Remove immediately to cooling rack. Makes 12 to 14 (6-inch) men.
applesauce, egg, cinnamon, baking powder, ginger, cloves, nutmeg, baking soda, and
he skillet. Add onion and ginger. Cook for 1 minute. Add
Place onions, chile peppers, ginger, and garlic in a blender
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
In a cocktail shaker, combine all ingredients with ice. Shake well and strain into a martini glass. Garnish with lime wedge.
For the ginger syrup:.
In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.
(Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).
Combine chopped candied ginger slices and hot water in a bowl.
Allow to steep for at least 20 minutes; the longer it steeps, the more pronounced the ginger flavor will be. Stir water and drain to remove candied ginger slices, reserving water into another container. Serve water heated like tea or drink cold.
ith lettuce, cucumber and Ginger Mayonnaise (recipe follows).
Garnish with additional
Combine the milk, tea and sugar in a small saucepan and bring to a boil.
Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
Add the ginger to the milk-tea mixture when it begins to boil.
Reduce the heat, letting it all simmer for 2-3 minutes.
ver high heat; add in ginger and saute for 2 minutes
Lightly steam cabbage leaves and set aside.
Saute shrimp with vinegar, garlic and ginger until shrimp is cooked through.
In a food processor, mince shrimp with green onions.
Divide shrimp mixture equally among cabbage leaves, spoon shrimp mixture in leaves, roll and serve with dipping sauce.
decorate with pieces of crystallised ginger.
Place steak, ginger, and soy sauce in a
Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.
Preheat an outdoor grill for medium heat.
Place asparagus on a sheet of heavy duty aluminum foil that is large enough to wrap completely around asparagus. Drizzle asparagus with olive oil. Place ginger on top of asparagus. Seal foil.
Place foil packet on the hot grill. Turn after 5 minutes. Cook 5 minutes more, or longer if you prefer more well-done asparagus.
mix eggs,sugar,vanilla,butter,chopped nuts till creamy.
then add ginger and flour slowly.
should thicken.
set oven to 350
spoon full it on a tray.
press down a little.
should be in 10 mins.
or till golden brown.
let sit for 4 mins.
then eat.
Heat oil in a large pot and add ginger. Saute for a minute or so.
Add carrots and celery and saute until they begin to sweat.
Add soy sauce/tamari and water and bring to gentle boil.
Add cabbage and sprouts and cook until the vegetables are just tender and the cabbage begins to wilt.
Stir sugar and 1 cup water in heavy medium saucepan over high heat until sugar dissolves and syrup comes to a boil.
Add cranberries; return mixture to a boil.
Reduce heat to medium; simmer until cranberries burst and sauce thickens slightly, about 10 minutes.
Remove from heat. Stir in ginger; let stand 5 minutes.
Mix in peaches. Cool.
Chill at least 2 hours and up to 3 days. Freezes well in an airtight container for up to 3 months.
Makes about 3 cups.
Note: Time does not include chill time.
These gingerbread men are both fun and easy to make, and, what's
nd mix well. Sift flour, ginger and baking soda together. Warm