Easy Ginger, Cranberry And Peach Preserves - Marmalade - cooking recipe

Ingredients

1 cup sugar
1 cup water
1 (12 ounce) package fresh cranberries (or frozen cranberries)
2 tablespoons minced crystallized ginger
8 ounces frozen sliced peaches, cut into 1/2-inch pieces (2 cups)

Preparation

Stir sugar and 1 cup water in heavy medium saucepan over high heat until sugar dissolves and syrup comes to a boil.
Add cranberries; return mixture to a boil.
Reduce heat to medium; simmer until cranberries burst and sauce thickens slightly, about 10 minutes.
Remove from heat. Stir in ginger; let stand 5 minutes.
Mix in peaches. Cool.
Chill at least 2 hours and up to 3 days. Freezes well in an airtight container for up to 3 months.
Makes about 3 cups.
Note: Time does not include chill time.