In a bowl, beat the cream cheese and the Marshmallow Creme together. Use as a dip for your fruit.
Mix cream cheese and marshmallow cream together.
Refrigerate until ready to use.
Dip fruit of your choice.
Mix cream cheese and marshmallow creme until smooth and it's ready to serve with the fruit.
Combine cream cheese, Marshmallow Creme and lemon juice in bowl.
Mix with wire whisk until well blended.
Serve with fruit dippers.
Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
hould read:
Combine the Fruit Dip Mix with the softened cream
Combine cream cheese and Marshmallow Creme mixing on medium speed of electric mixer until well blended.
Blend in sour cream; chill.
Serve as a fruit dip.
In medium
bowl, stir together all ingredients except fruit. Cover and refrigerate at least 2 hours.
Serve with fresh fruit. This fruit dip can be a light refreshing dessert too!
In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
Cover Fruit Dip with plastic wrap; refrigerate.
Simply blend the yogurt and Cool Whip for a delicious and easy dip for fruit.
Serve with sliced peaches, nectarines, variety of apples and large strawberries, then enjoy the raves. It's low-fat, nutritious and good!
(Kids love it, too!)
In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.
Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.
ater. Slice pears and apples. Dip pears and apples in orange
Add marshmallow cream.
When well blended, add cool whip.
Serve with fruit chunks.
Cheese and topping should be at room temperature.
Mix together.
Serve with sliced fruit.
Apples are very good with this dip.
Soften cream cheese and blend with fluff until smooth. Refrigerate until ready to use.
For \"Adults Only\" parties you can spike the dip with your favorite liqueur.
Very easy!
Very tasty!
Preheat oven to 400\u00b0F.
Put pie crust flat on cookie sheet and fold the edge over 1/2 inch.
Bake pie crust 10-12 minutes until golden.
Cool.
Meanwhile, mix cream cheese and powdered sugar until smooth and well blended.
Blend in vanilla.
Spread cream cheese mixture over crust to within 1/2 inch of the edge.
Arrange fruit over cream cheese attractively.
Dip bananas, peaches and nectarines in lemon juice to prevent browning.
Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!
Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves.
Allow to cool for a few minutes then stir in flour and spices and baking soda.
Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake at 350'F for 45 minutes or until a cake tester comes out clean.
Remove from oven and leave to cool in tin for 10 minutes then tip out onto a wire rack to finish cooling.
Serve cut in slices and buttered.
Mix on low speed until blended.
May be served with sliced apples, strawberries, grapes or fruit of your choice.
Makes a good appetizer or party dish.
Beat cream cheese and marshmallow cream at medium speed with electric mixer until well blended.
Add juice and peel.
Serve with slices of fresh fruit.
Makes 1 1/2 cups.