Mix crushed tomatoes, brown sugar, onion powder, garlic powder, oregano, basil, parsley and paprika in a large bowl.
Put meatballs in crock pot and pour sauce over them.
Cover crock pot and cook on low for 8 hours.
When you are ready to make the sandwiches, cut each dinner roll in half. Place a wedge of the cheese on the top and the bottom of each roll. Spoon a meatball with the sauce onto the bottom roll and replace the top.
Serve right away with lots of napkins!
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Fill Blender to 2/3 full [approximately 4 cups] with frozen fruit. Pour in enough lemonade to cover the fruit plus an inch. Affix lid and blend until smooth. If blender blade starts to spin but not mix, add a splash more lemonade and continue to blend until smooth.
Combine frozen lemonade and wine in a blender.
Process for 30 seconds.
Gradually add enough ice to bring the mixture to 4 cups.
Blend until smooth.
Preheat oven to 375.
Spray baking dish with non-stick spray.
Place frozen chicken breast in dish.
Top with sauce.
Bake for 45 minutes.
Options: Add veggies for a one dish meal.
If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.
In a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined.
Using a spatula fold in the thawed Cool Whip topping until completely blended.
Transfer the mixture into the pie crust.
Freeze until completely firm (about 4 hours).
When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.
Thaw slightly before serving to allow easier slicing.
Place any leftover pie in the freezer (don't worry you won't have any leftover!).
In a large bowl stir together the sweetened condensed milk and the thawed Cool Whip topping until thoroughly combined.
Fold in the next 6 ingredients; stir until combined.
Divide the mixture evenly between the two prepare pie crusts.
Cover lightly with plastic wrap and freeze for about 10 hours or until completely frozen.
Slice and top each piece with a dollup of whipped topping or whipped cream and one or two cherries.
Delicious!
Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
Drain pasta, serve with meatball mixture.
and spoon half of the meatball mixture evenly over half of
hours.
Thaw the frozen bread about one hour before
Pour cans of broth into large soup pot.
Cover and heat over medium heat until simmering.
Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
Form into 3/4\" balls.
Drop into simmering broth and cook through, about 5 minutes.
Add frozen tortellini and cook another 7 minutes.
Add spinach and heat a few more minutes.
If you'd like, top with grated Parmesan.
hen press to seal. Cover meatball mixture with pastry, trimming edges
Place onions in 3 1/2-to-4-quart slow cooker.
Add frozen meatballs and gravy.
Cover and cook on low heat setting 8 to 10 hours.
Stir nutmeg into meatball mixture.
Cut hoagie buns horizontally almost in half.
Place 6 meatballs in each bun.
Top with gravy.
8 sandwiches.
ell and place evenly the frozen rolls in pan. Sprinkle the
laced in broth as a meatball.
To increase recipe I
Mix together frozen meatballs, sauce and onion in a crock pot.
Cover and cook on LOW 4-6 hours or until meatballs are heated through and onion is tender.
Place meatballs on rolls and top with cheese. Place under broiler for a minute or two to let cheese melt.
rapper and absorbent sheet from frozen brisket (I forgot once, and
Let the meatballs simmer all day, stirring occasionally. Leftovers can be used for meatball sandwiches.
The sauce is very tasty.
Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
and water.
Pour sauce/meatball mix over bread.
Bake