Place fried pork chops in casserole dish (may place pasta in first or save these for \"on the side\").
Cover with soup mixture, chicken soup, onion, sour cream and drippings mixed well.
Layer with more chips, then more soup mixture.
Bake at 350\u00b0 until onions are done.
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP
igh heated burner.
Season pork chops with garlic salt and pepper
shallow dish. Pat the chops dry with paper towels. Cut
at off the pork chops.
Lay the chops between 2 pieces of
aking sheet.
Rub each pork chop with olive oil.
Sprinkle both sides of pork chops lightly with seasoning salt. I
Blend until smooth.
Place pork chops in a resealable bag and
aking dish.
Season the pork chops with seasoned salt and black
Wash pork chops, pat dry and season with
separate shallow bowl. Dip pork chops in the egg mixture, allowing
In skillet, brown pork chops and mushrooms with butter or oil. Pour off fat.
Stir in soup, water, thyme, onion and carrots. Cover and cook on low for 45 minutes or until tender.
Stir occasionally.
Serve over wide noodles.
(Easy to increase ingredients for more servings.)
Rinse pork chops and pat dry.
In one bowl whip together eggs and milk, in another bowl combine flour, salt, and pepper.
Dredge pork chops in egg mixture then in flour mixture.
Pat flour onto pork chops with a fork.
Add pork chops to hot oil, cook until done, about 20 minutes on each side.
Remove pork chops and drain oil.
Put pork chops back into pan and add soup, cover until thoroughly heated.
Enjoy!
ish, large enough to dip chops in to coat.
In
Beat eggs and water.
Heat oil in skillet.
Shake pork chops in a bag with flour, coating chops completely. Shake off excess flour. Dip floured chops in beaten eggs.
Drain off excess egg. Coat chops with seasoned bread crumbs. Fry in hot oil until edges are browned.
Turn and fry the other side until brown.
No need for applesauce!
Bread can be dipped in leftover eggs and bread crumbs and fried to accompany pork chops.
ver medium-high.
Coat pork chops in the egg mixture, allowing
Sprinkle pork chops with creole seasoning.
Dredge pork chops in flour, shaking off excess.
Cook pork chops in hot vegetable oil in a large skillet over med-high heat 1-2 minutes on each side or until golden brown.
Remove from skillet and keep warm.
Add in onions and water, stirring to loosen particles from the bottom of the skillet; saute 10 minutes or until golden brown.
Return pork chops to skillet; lower heat to low; cover and simmer 5 minutes.
1.Sprinkle chops on both sides with Goya
lits on both sides of chops, spaced 1/2\" apart, in
In large bowl, add pork chops, vinegar and water. Let sit