ellow while you fry the okra.
Combine the cornmeal, salt
Wash okra;
pat
dry and
Wash and drain okra; cut into pieces (not too
*You can mix this with the corn meal.
It gives the okra a different taste from plain fried okra.
Mix all ingredients together into a smooth batter.
Add 2 cups of sliced fried okra.
Drop by spoonfuls into oil which has been heated in a skillet to 400\u00b0.
Fry until golden brown, turning once.
Remove with slotted spoon and drain on absorbent paper. Serve hot.
epper. Set aside.
Prepare okra, field peas, corn, chive dressing
Fry bacon, drain.
Cook okra until heated through in the same pan, drain.
Put okra, crumbled bacon, chopped green onions, and diced tomato in a bowl.
Mix dressing ingredients well and pour over okra mixture.
Toss to coat and serve.
Clean and slice okra, and sprinkle with salt and
Preheat oven to 350 degrees.
Spray a cookie sheet or jellyroll pan with non-stick cooking spray.
Combine corn meal, salt and pepper.
Wash okra; drain.
Trim ends and cut into 1/2 inch slices.
Dredge in corn meal mixture to coat well.
Okra should be moist in order for corn meal to adhere.
If necessary, rinse okra again in water before dredging.
Spread okra in a single layer in prepared pan.
Bake for 30 to 40 minutes or until crisp, stirring occasionally.
Cut okra into 1/2 inch rings.
Combine cornmeal, paprika, salt, and pepper.
Coat orka rings in the cornmeal mixture.
Heat oil in a large skillet over meduim high heat.
Fry coated okra rings 5-7 minutes until golden brown and tender. Be sure to turn the orka during cooking to ensure even doneness.
Drain on paper towels and serve warm.
Combine the flour, cumin, chile powder, garlic powder, paprika, pepper and salt in a shallow bowl.
Heat the oil in a large skillet.
When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
Drain on paper towels.
Season with salt.
Serve with Remoulade Sauce recipe#87124.
Heat vegetable oil in a wok or large frying pan. Add okra, green beans, cumin, coriander seeds and 4 tbsp water. Stir-fry for 6-8 mins, until tender. Transfer to a serving dish.
Pour milk over okra and let stand 30 minutes to 1 hour.
Toss okra with hands to make sure each piece is soaked.
Mix meal and flour with salt and pepper to taste.
Drain okra and roll in flour mixture.
Drop in hot oil and fry until golden brown.
Repeat until all okra is fried.
Heat oil until hot.
Roll okra in (corn meal, cornstarch, salt and sugar) mixture.
Have oven hot and ready at 400\u00b0.
Stir often until brown and tender.
eparate bowl.
Place the okra in the bowl with the
Mix your cornmeal and salt well in a gallon sized Ziploc bag.
Add okra, about 1 1/2 cups at a time.
Close bag and shake to cover okra completely with cornmeal mixture.
Fry in a cast iron skillet in vegetable or corn oil (I like corn oil best) until okra floats and turns a light brown.
Watch this carefully as once it begins to brown, it does so very quickly.
Repeat process until all okra is fried.
Put ingredients in a large pan and boil 10 minutes.
Put in jars and seal.
For fried okra, rinse thoroughly.
Roll in meal and fry as you would any fried okra.
Heat oil.
Slice okra across the pod into small pieces. Combine flour, salt and pepper in a small bag; shake okra in bag until well coated.
Drop several pieces at a time into deep hot fat until brown.
Drain in basket.
Repeat until all are fried. Yields 4 to 6 servings.
he paper.
CRISP FRIED OKRA:
Wash the okra and wipe dry
ips and stem ends. Cut okra crosswise into 1/2 inch