Put flank steak into a shallow glass or
latten and score one large flank steak. Season with the seasoned salt
esealable plastic bag. Add the steak, and turn to coat with
b>flank steak in half, lengthwise. Having the meat half frozen makes it easy
Combine first 6 ingredients.
Pour over flank steak, covering both sides.
Cover steak with onion rings and marinate in a closed container overnight.
Remove onion rings and enough marinade to make it easy to grill.
Grill for 6 minutes on each side.
Slice thin, on the diagonal.
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
igh.
To butterfly the flank steak, start with the meat grain
Pour in beer.
Place flank steak into a non-reactive container
Lay flank steak flat.
Mix the leftover
ith Grilled Bison Flank Steak.
Grilled Bison Flank Steak: Sprinkle bison flank steak with the
Place steak in a large resealable plastic
Marinade flank steak for 4 hours or overnight.<
Place the flank steak on a cutting board with
n a large bowl. Cover flank steak and marinate for 24 hours
he ingredients except for the flank steak in a 1-gallon zip
igh heat.
Place the flank steak on a sheet of heavy
Pierce steak all over with a fork.
Combine all ingredients and pour over steak.
Marinate overnight.
Broil, slice thin and serve.
(The remaining marinade can be heated up and used as a gravy.)
Marinate the flank steak in a plastic bag and
Combine all ingredients
Marinate flank steak in large zip-lock bag or Tupperware for 3 hours or overnight
Grill on medium-high for 5 minutes per side or until medium rare
Put flank steak in a 1-gallon zip-lock bag and add above combined ingredients.
Marinate at least 24 hours.
Broil or barbecue approximately 5 minutes per side - do not overcook.
Slice meat on diagonal cross grain.