Easy Flank Steak - cooking recipe

Ingredients

1 bottle Italian salad dressing
1 Tbsp. sugar
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1 large flank steak

Preparation

Pierce steak all over with a fork.
Combine all ingredients and pour over steak.
Marinate overnight.
Broil, slice thin and serve.
(The remaining marinade can be heated up and used as a gravy.)