dditional 2 minutes. Add ground beef and cook until there is
Marinate beef in soy sauce, lemon, and
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
rown, about 1 minute. Add beef and 1/2 cup water
f cooking the beef.
Cut up the beef into about 1
ombine the first 8 ingredients: beef, vinegar, garlic, soy sauce, bay
Heat a large frying pan over medium heat. Brown ground beef with garlic and ginger in the sesame oil. Keep pan medium heat so sesame oil doesn't burn. Once cooked through, spoon out fat from pan.
Add brown sugar, soy sauce, salt and pepper flakes to the beef mixture. Simmer for a few of minutes to blend the flavours. This is when I'll set the table and make some quick veggies (Asian cucumber salad, sesame carrots, slaw).
Serve beef over rice and top with green onion and toasted sesame seeds.
Combine beef chuck, chorizo, garlic, vinegar, and
Saute onion, garlic, and tomatoes in hot oil in big pot until onion browns.
Add beef, pork, and enough rice wash or cold water to cover the meat.
Bring to a boil, lower heat and simmer until meat is tender (1-2 hours).
Add salt; bring to a boil for 10 minutes.
Simmer, and add cabbage & radishes.
Taste for seasonings and add salt & pepper if needed.
Add more water if necessary and the string beans.
Simmer until veggies are tender.
Just before serving, add lemon juice.
Serve with rice.
ot over medium heat. Sprinkle beef with salt and black pepper
In a Dutch oven or other large pot, heat oil over medium-high heat.
Saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).
Add beef and salt.
Simmer, covered, for 15 minutes.
Add bouillon and simmer until meat is done (5 minutes).
Add potatoes and simmer until potatoes are tender.
Serve hot.
In a large skillet,cook beef over medium heat until no longer pink; drain. Transfer to a 5-quart crockpot.
Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
Cover and cook on LO for 8-10 hours or until heated through.
Heat oven to 325. Place 28x18\" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
Toppings are optional.
br>high heat.
Add beef and stir fry till brown
Boil water and butter in a medium pot; cook pasta until tender.
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
Serve over the cooked egg noodles. Garnish with parsley.
Heat skillet; add oil.
(I use my wok which works great!) Saute onion and bell pepper in oil until translucent.
Add corned beef; let simmer about 10 minutes.
Add jar of picante sauce; simmer another 10 minutes.
Serve over white rice or pasta.
Easy and good!
Serves 4 to 6.
roof pan with lid, brown beef in EVOO (you may have
Prepare Au Jus per packet directions in a medium saucepan until warm. You do not want to boil the beef, it can dry it out.
Separate deli roast beef slices and add them to the sauce pan.
Cook for 5-10 minutes or until roast beef is warmed through.
Assemble sandwiches by placing cheese on the roll and add cooked beef. You can also reserve a little cup of the au jus for dipping.
sh to turn the corned beef once).
Continue cooking
about 5 minutes. Add ground beef; cook and stir until no