Prepare the fettuccine according to package directions. Meanwhile, combine cream cheese, Parmesan cheese, margarine and milk in a saucepan. Stir over low heat until smooth. Combine with hot cooked noodles. Add cooked small shrimp or imitation crab or lobster meat to the sauce to make a delicious seafood alfredo.
oiling, salted water, cook the fettuccine until almost done, about 8
MIX cream cheese, parmesan cheese, milk, butter, white pepper, and garlic powder in medium sauce pan. Cook on low heat until cream cheese is melted and mixture is well blended.
Toss with hot fettucine, and sprinkle with nutmeg (OPTIONAL). Again, I omitted this part of the recipe because we do not like Nutmeg.
In a large skillet melt butter over medium heat.
Add garlic, saute 1 minute.
Stir in 3/4 cup cream. Stirring constantly, cook over medium heat 2-3 minutes.
Add Fettuccine to skillet.
Stir in remaining 1/2 cup cream, cheese, pepper and parsley; cook, stirring, 1 minute.
If desired, serve with additional cheese and pepper. I like to throw in some cooked shrimp at the end.
his is your alfredo sauce!
Toss the alfredo sauce over your
Set aside.
Cook the fettuccine noodles according to package directions
Cook fettuccine according to package directions.
While fettuccine cooks, combine 1 cup of the heavy cream, butter, pepper and nutmeg in a pot large enough to hold pasta and cook over low heat until mixture thickens.
Add fettuccine, tossing to coat. Add remaining heavy cream and 3/4 cup of the cheese.
Toss again and serve with remaining cheese sprinkled on top.
Serves 6.
r meat to this basic recipe. Delish!
In a saucepan, over med.
heat, cook shrimp and basil in oil for 2-3 minutes or until shrimp are pink.
Add wine; cook until most of the wine has evaporated, about 1 minute.
Add pasta sauce; heat through.
Season to taste w/salt and pepper.
Serve shrimp mixture over hot fettuccine.
Cook fettuccine in a large pot per
Bring a large saucepan of lightly salted water to a boil. Cook fettuccine in the boiling water until pasta floats to the top, 2 to 5 minutes; drain and transfer pasta to a bowl.
Combine Alfredo sauce, figs, prosciutto, and black pepper in the same saucepan used for pasta; cook and stir over medium heat until warmed, 5 to 10 minutes. Add pasta to Alfredo sauce mixture and mix well; transfer to a serving bowl and top with Parmesan cheese.
br>Then pour in the fettuccine, and cook for 13 minutes
Cook fettuccine according to package directions.
Melt margarine in saucepan over low heat.
Blend in flour, salt and dash of pepper.
Add milk all at once.
Cook quickly; stir constantly until mixture bubbles and thickens.
(Add nonfat dry milk to mixture if needs to be thicker.)
Add Parmesan cheese to taste.
Might want to double recipe.
Pour over cooked fettuccine.
Prepare peas according to directions on package. Drain.
Prepare fettuccine according to directions on package. While fettuccine is boiling, combine chicken and alfredo sauce in a small saucepan and heat on medium-low heat until chicken is heated through.
Drain fettuccine. Cut or tear pepperoni into fourths.
Toss peas and pepperoni in with fettuccine.
Slowly toss in chicken and sauce mixture.
Add parmesan to taste.
rolling boil. Stir in fettuccine, bring back to a boil
Cook fettuccine in boiling water for 12
aucepan, warm (or create) your alfredo sauce over med-low heat
If you are using fresh fettuccine, it can cook in as
Cook the fettuccine noodles in 1 gallon of salted boiling water for three minutes.
At the same time, mix the butter at room temperature in a bowl with the grated cheese until the cheese almost dissolves, forming a smooth cream. If using a mixer, this should not take more than three minutes at which time the noodles will be ready.
Strain the pasta leaving just a small amount of water and toss the noodles with the Alfredo sauce. Plate the preparation.
Cheese lovers may want to sprinkle additional grated cheese on top.
auce mixture also.
Cook fettuccine according to box directions. Drain