Easy Fettuccine Alfredo - cooking recipe

Ingredients

4 ounces cream cheese, cubed
1/2 cup grated parmesan cheese
3/4 cup milk
1/4 cup butter or 1/4 cup margarine
1/4 teaspoon white pepper
1/8 teaspoon garlic powder
8 ounces fettuccine pasta, cooked, drained
1/8 teaspoon nutmeg (optional)

Preparation

MIX cream cheese, parmesan cheese, milk, butter, white pepper, and garlic powder in medium sauce pan. Cook on low heat until cream cheese is melted and mixture is well blended.
Toss with hot fettucine, and sprinkle with nutmeg (OPTIONAL). Again, I omitted this part of the recipe because we do not like Nutmeg.