n 6 quart or larger dutch oven with enough water to cover
o room temperature.
Set oven to 350 degrees.
In
This Dutch oven recipe can take a couple of
Put dutch oven over enough coals to heat
f a large, cast-iron Dutch oven with lid. Spread the sauce
he dough is ready, heat oven to 475 degrees.
Put
Put all ingredients into the dutch oven and stir to mix.
Cover and bake at 300* for 4 hours or until you are ready to eat.
You can thicken the gravy with 1/4 cup of flour mixed into 1/2 cup of water - stir and cook until on top of the stove until it is thick enough for you. We like it just the way it comes out of the oven.
Serve with hot buttered biscuits, Recipe #348286 .
n the bottom of the dutch oven, enough to make 1/8
reparing the rest of the recipe.
Using Reynolds Wrap(R
For easy cleaning, line Dutch oven with foil.
Place in Dutch oven the peaches with juice.
Dump over top of peaches the cake mix; spread evenly.
Stir enough to moisten cake mix; dot top with the butter or margarine.
Place lid on Dutch oven.
Place coals on top and bottom of Dutch oven; bake for 45 minutes.
Preheat oven to 500 Degrees while doing
Melt 1-cup butter in 12\" Dutch oven and let cool.
Place fruit in a bowl and pour sugar over them& mix.
Set a side and let stand.
In a bowl mix flour mixture together.
Pour Bater evenly over melted butter in Dutch oven.
Pour peach mixture evenly over the bater in Dutch oven.
Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
Note: If using canned fruit pour all of the juice off, can be used instead of milk.
You can use any kind of fruit with this recipe.
In the bottom of a dutch oven, saute Onions in Olive or Canola Oil until they start to soften.
Add in Garlic and Red Pepper and cook until fragant.
Stir in Burger Crumbles, sprinkle with worcestershire or soy sauce (if desired), and cook over medium heat until warmed.
Add in remaining ingredients and heat through.
Server over Elbow Pasta and top with Sharp Cheddar, if desired.
Preheat oven to 375\u00b0F.
On
Preheat the oven to 350 degrees F (
lace your chicken into your Dutch oven or a large stock pot
preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.
Sprinkle chicken breasts lightly with salt, pepper and paprika.
Place chicken breasts in crock-pot (Dutch oven).
s not a new
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ur enough olive oil into dutch oven to cover the botton about