Dump Cake(Method: Dutch Oven) - cooking recipe

Ingredients
    1 (No. 2 1/2) can sliced peaches with juice
    1 white or yellow cake mix
    1/4 lb. butter or margarine
Preparation
    For easy cleaning, line Dutch oven with foil.
    Place in Dutch oven the peaches with juice.
    Dump over top of peaches the cake mix; spread evenly.
    Stir enough to moisten cake mix; dot top with the butter or margarine.
    Place lid on Dutch oven.
    Place coals on top and bottom of Dutch oven; bake for 45 minutes.

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