Dump Cake(Method: Dutch Oven) - cooking recipe
Ingredients
-
1 (No. 2 1/2) can sliced peaches with juice
1 white or yellow cake mix
1/4 lb. butter or margarine
Preparation
-
For easy cleaning, line Dutch oven with foil.
Place in Dutch oven the peaches with juice.
Dump over top of peaches the cake mix; spread evenly.
Stir enough to moisten cake mix; dot top with the butter or margarine.
Place lid on Dutch oven.
Place coals on top and bottom of Dutch oven; bake for 45 minutes.
Leave a comment