side.
For the crab cakes:
Place 1/4 cup
nd leaves Bake 2 bundt cakes (using 1 bundt pan twice
Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.
When they're just cooked, drain and mash them.
Then stir in the tuna and lemon juice then season to taste.
Divide this into eight and shape into round fish cakes.
Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.
gently turn them over and fry the other side for a further two minutes.
Serve two tuna cakes per person, ideally with some spring onion salsa.
1/2 inch thick) crab cakes if serving as an appetize
supposed to be. Most recipes load up on bread crumbs
killet is hot, add crab cakes; cook for 3 to 4
Dump cherry pie filing into long flat baking dish.
Dump pineapple, juice and all.
Dump dry cake mix lightly over fruits. Do not mix.
Melt margarine and spread evenly over top. (Optional:
Sprinkle lightly with cinnamon.)
Bake 30 minutes at 350\u00b0 or until top is golden brown.
Serve hot or cold.
This is a dessert, not a cake.
In small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper. Adjust seasonings to personal preference.
Stir in egg, salmon and 4 tablespoons bread crumbs.
Form mixture into 6 to 8 balls.
Roll salmon balls in remaining bread crumbs; flatten into cakes, about 1/2-inch thick.
Fry salmon cakes in melted butter over medium heat for 3 to 4 minutes per side.
Makes 4 servings.
rumbs. Shape mixture into 6 cakes.
Heat remaining 2 tablespoons
-inch thick; roll the cakes in cornmeal.
Heat 2
oth sides of the salmon cakes into crumbs.
In a
In a bowl, combine red pepper, green onion, mayo, lemon juice, salt, garlic powder, and cayenne pepper.
Stir in crab, egg, and 1/3 c of the breadcrumbs (may be sticky).
Divide and form mixture into 4 balls.
Roll crab balls in remaining breadcrumbs.
Flatten into cakes about 1/2 inch thick.
In a skillet, melt butter over medium heat and fry crab cakes 3-4 min per side, or until golden.
In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea crab, egg and 1/3 cup bread crumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll crab balls in remaining bread crumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over medium heat. Fry crab cakes 3 to 4 minutes per side until golden brown. Makes 4 servings. Preparation time: 10 minutes. Cooking time: about 8 minutes.
Preheat oven to 350\u00b0.
In a 9 x 13-inch pan, dump the pineapple.
Distribute the cherry pie filling over that evenly. Over that, sprinkle the yellow cake mix evenly.
Drizzle melted butter over all.
Bake at 350\u00b0 for 35 minutes.
Serve with Cool Whip or ice cream.
Serves 16 to 20.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
Bake in the preheated oven for 40 minutes, or until lightly browned.
Place chicken breasts in shallow baking dish.
Combine ingredients in bowl, stir and dump on chicken.
Bake uncovered for 35-40 minutes at 350.
Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
Bake for 55-60 minutes at 350 degrees. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.
In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea(R) Salmon, egg and 1/3-cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over Medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown.
For crab cakes:
In a mixing bowl,
Crab cakes: Spread the crab meat out