Easy Crab Cakes - cooking recipe

Ingredients

1/4 cup red bell pepper, finely chopped
1/4 cup green onion, finely chopped
1/4 cup light mayonnaise
1 tablespoon lemon juice
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 dash cayenne pepper
2 (6 ounce) cans crabmeat
1 egg, beaten
1 cup seasoned dry bread crumb
3 tablespoons butter

Preparation

In a bowl, combine red pepper, green onion, mayo, lemon juice, salt, garlic powder, and cayenne pepper.
Stir in crab, egg, and 1/3 c of the breadcrumbs (may be sticky).
Divide and form mixture into 4 balls.
Roll crab balls in remaining breadcrumbs.
Flatten into cakes about 1/2 inch thick.
In a skillet, melt butter over medium heat and fry crab cakes 3-4 min per side, or until golden.