Easy Salmon Cakes - cooking recipe

Ingredients

1 (6 ounce) pink salmon
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green onion
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon seasoning salt
1/2 teaspoon garlic powder
1 dash cayenne pepper
1 large egg, beaten
1 cup seasoned breadcrumbs
3 tablespoons butter

Preparation

In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea(R) Salmon, egg and 1/3-cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over Medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown.