ngredients for dressing in a small bowl.
Remove 1/4 cup for
For the Creamy Greek Dressing: Stir together yogurt, sour cream,
For Dressing: IN a screw-top jar, combine oil, walnuts, vinegar, chives, sugar, salt and pepper. Cover and shake well to mix. Set aside.
For Salad: IN a salad bowl, toss together lettuce, spinach, if using, watercress, and endive or radicchio. Shake dressing; drizzle over salad and toss gently to coat. Pass any remaining dressing with salad.
For Meat:
Mix all herbs
ling-film & allow to stand for 8-10 minutes.
Meanwhile
Bean Salad Dressing Mix to the Bean Mix. (recipe for salad dressing is giving below
Prepare macaroni according to package instructions; drain. Combine pepperoni, zucchini, cucumber, tomato, radishes and carrots.
Mix well.
Add 1 cup chilled \"Dill Salad Dressing\" (recipe for dressing in cookbook).
Mix well.
Chill thoroughly. Toss salad before serving.
Makes 6 to 8 servings.
Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.
Place the spinach leaves in a large salad bowl and arrange the avocado slices in a circle around the edge of the salad.
Place the pomegranate seeds in the center of the salad.
Make the warm dressing.
Pour 1 cup of the dressing over the salad at the table; toss and divide between salad plates.
Makes 8 portions.
For Dressing:
Mix all ingredients together well and cover.
Refrigerate for at
d add to my favorite dressing recipe alog with some of the
For Dressing:.
Mince onion and garlic
Combine dressing: zest, lemon juice, oil, honey,
FOR DRESSING: Combine dressing ingredients in a jar, shake well & set aside.
FOR SALAD: Preheat
For Chicken:
In a shallow
Mix dressing ingredients together in a bowl.
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
For dressing whisk all ingredients in a small bowl, or use Newman's Own Low Fat Sesame Ginger dressing.
For salad, heat oil in skillet.
Add chicken, carrots, garlic, gingerroot and sesame seeds.
Stir-fry 4-5 minutes until chicken is done.
Arrange spinach on plate, or platter.
Top with green onions and pineapple and chicken mixture.
Drizzle with dressing.
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
For spice mixture:
Mix all