anilla cake recipe).
Reserve about 2 cups of batter and combine
For the Doughnut:
For the dry ingredients,
n the side of each doughnut and wiggle around to hollow
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
horoughly combined.
Spoon the batter evenly into the prepared pan
se you favorite yellow cake batter recipe or a box mix and
br>You can quadruple this recipe and make as many as
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
Spread butter onto the cut sides of the doughnut.
Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
Preheat oven to 350\u00b0. Lightly grease and flour two 9-inch cake pans, shaking out excess flour. Set pans aside. Place the cake mix, pineapple and juice, mashed bananas, water, oil, eggs, vanilla, and cinnamon in a large bowl. Blend with an electric mixer on low speed for 3 minutes. Batter should look thick and the fruit well blended. Pour batter into pans. Bake at 350\u00b0 for about 30 minutes or until light brown.
Mix together cake mix, eggs and oil.
Batter will be extremely stiff.
(May have to wet hands and mix by hand.) Stir in morsels and nuts.
Pat into 9 x 13 x 2-inch greased pan.
Bake 20 to 25 minutes at 350\u00b0.
(Do not overcook.) Cool and cut into bars. Delicious!
t disperses evenly in the batter with no large pieces.You
nch cookie cutter, cut out doughnut rounds. Using a floured 1
lowly to make a smooth batter, a consistency that of Dosa
Cut onion, Bell Pepper and Jalapeno into long strips about 1/8 to 1/4 inch wide and dip in your batter recipe and deep fry until golden brown.
dditions. Stir a spoonful of batter into milk mixture then add
Preheat oven to 325\u00b0.
Blend above ingredients and beat at high speed for a few minutes.
Pour batter into tube pan and bake 50 minutes or until done.
ablespoon of jam. Pour cake batter over jam so that cups
Preheat oven to 350\u00b0.
Combine ingredients in a bowl.
Grease bottom of 8 1/2 x 4 1/2-inch loaf pan.
Pour batter into pan. Bake 50 to 55 minutes.
Cool before slicing.
Makes 8 to 10 servings.
br>Pour half of the batter in the pan.
Place