Brownie Babka Doughnuts - cooking recipe

Ingredients

Doughnut Batter
2 cups flour
1/4 cup sugar
2 teaspoons baking soda
1 teaspoon salt
1 egg
4 tablespoons melted butter
1/3 cup evaporated milk
1/2 teaspoon vanilla extract
1/3 cup chocolate sprinkles
Chocolate Filling
4 tablespoons butter
1/2 cup semisweet chocolate
1/2 cup sugar
2 tablespoons cocoa powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 ounce dark chocolate (chopped)
Garnish
1/2 cup simple syrup
1/4 cup pistachios (chopped)

Preparation

For the Doughnut:
For the dry ingredients, in a bowl, combine flour, sugar, baking soda and salt.
For the wet ingredients, in another bowl add egg, melted butter, milk and vanilla extract; whisk thoroughly.
Add the wet ingredients to the dry ingredients and mix well.
Add chocolate sprinkles and mix again.
Roll out the dough using a rolling pin to approx 8\"x12\" .
For the Chocolate Filling:
Place a glass bowl over a small/medium pot of hot water (over a stove/burner).
Add butter, semi-sweet chocolate, sugar, cocoa powder, salt and vanilla extract; and mix well until combined and melted.
For the Assembly:
Pour and spread the chocolate filling/mixture over the rolled out dough.
Sprinkle chopped dark chocolate over the sheet of doughnut.
Roll into a log shape, divide the log lengthwise into 2 pieces using a knife.
Bisect the pieces width-wise.
Twist each individual piece then place into a greased/oiled doughnut sheet pan.
Bake at 350F or 15 minutes or until the doughnuts appear ready.
Brush simple syrup over the doughnut tops.
Sprinkle chopped pistachios on top.